Nationality: EU Citizens Only
Accommodation: Single room in shared chalet (max 2 per unit)
Job Role: Restaurant Chef (Mid-level – Hot Kitchen)
Job Description:
• Prepare and present dishes from the menu (signature burgers, seafood, vegetarian options)
• Maintain consistent quality and presentation standards
• Collaborate with kitchen team on menu specials
• Comply with hygiene and food safety regulations
• Manage inventory and liaise with suppliers
Requirements:
• Minimum 2 years’ experience as Chef de Partie or similar role
• English level B1 minimum
• Culinary degree or relevant certification preferred
• Ability to work in a fast-paced, detail-oriented environment
• Strong communication and teamwork skills
• Flexible availability (evenings & weekends)
Our Offer:
From €2060.65 net/month
€18.60/hour (Breda – including holiday pay & vacation days)
€17.55/hour (Holiday Park – including holiday pay & vacation days; tips excluded)
Staff meals provided
• Net salary from €2,060.65/month
• Work in either a well-known grand café in Breda or a scenic holiday park
• Accommodation: €0–€112/week for a private room in shared chalet
• Health insurance: €38.02/week
• Travel to the Netherlands at candidate’s own cost
• Supportive, vibrant work environment with growth opportunities
